Garden and orchard of France, gastronomic Aquitaine is renowned for its flavours and the quality of its products.

Unique local meat such as Lamb of Pauillac and Beef of Bazas, Poultry in the Landes area.

Caviar, the Black Gold of Aquitaine – Oysters from the Bay of Arcachon.

Country & terroir cuisine as in grand mother’s times and cooking classes on truffles or duck liver. Don't forget to stop at La Tupina, the 2nd best bistrot in the world owned by Jean Pierre Xiradakis.

Secret sweet recipes inherited from religious orders : macaroons & canelés.

Follow the French Paradox road to take a gourmet’s tour of regions whose products keep the paradox alive.

Match wine and food with the best of experts.

World renown chefs such as Thierry Marx, Michel Portos, Philippe Etchebest, Michel Guérard, Michel Trama