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The newly converted Barrel Cellar at Rust en Vrede Wine Estate now houses the Rust en Vrede Restaurant. The fine dining establishment is run by creative chef David Higgs and assisted by Niel Grant the sommelier. The restaurant was opened in November 2007 and was voted into the Eat Out top 10 restaurants in South Africa 2009. Offering 4 or6 course meals with the option of a wine pairing, the open style kitchen lends itself to the warm atmosphere found within.
Opening Hours| Opening Days| Tuesdays, Wednesdays, Thursdays, Fridays, Saturday afternoons, Sunday mornings Months Closed| July Languages Spoken| English Guided Tours| Free or Guided Wine Tasting Provided| Yes Groups Accepted|Yes Appointments Necessary| Individual Yes Groups Yes Wine Information Center|Yes Wine / Gift Shop|Yes Food Facilities|yes Disabled Facilities|Yes Accommodation|no Conference Facilities|No Special Events Facilities|No
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