Situated inside the magical setting of Château d’Agassac, the restaurant La Table d’Agassac opened its doors in June 2015. In a chic and relaxed atmosphere, guests enjoy a bistronomic cuisine served in the The Renaissance style reception rooms of the Château or on the beautiful terrace overlooking the moat. This “wine restaurant” is runned by Giovanni Curcio, a famous international sommelier who aims to build a strong gastronomic identity around wine. The concept? A “surprise”menus that changes daily with the season and expertly prepared wine & food pairings.