Nestled along the banks of Greenock Creek, a modern atrium style dining room extends into the landscape from elegantly rustic 1880s stables. The building a beautiful, visual indicator of what to expect from your Hentley Farm dining experience - definitively of the Barossa Valley, connected to its place like no other, yet with a modern, progressive edge. True to Barossan style there is a complete lack of pretension in this undeniably impressive restaurant, exuding a calm sense of welcome, of joining the extended family. Diner experience and honest, direct connection to the food - the chefs - led by local Lachlan Cowill, venturing from the confines of the kitchen to present dished to the table themselves. Wine pairings to Hentley Farm wines are predictably executed with perfection. The subtleties of vintage and and growing portfolio from which to choose plays of nicely against an ever-changing scope of produce from their own kitchen gardens, friends and local farmers or foraged from the surrounding landscape.
From the moment you venture beyond the hedge into this world where heritage and evolution harmonise, until you walk out the door holding your personalised menu, Hentley Farm is about making memories. Lifelong memories of South Australia, the Barossa, its food and its people.