Eppard in der 100 Guldenmühle

Regional Winner - Sustainable Wine Tourism Practices - Mainz | Rheinhessen

The award for Sustainable Wine Tourism Practices goes to the Restaurant Eppard in der 100 Guldenmühle at Appenheim. In a picturesque setting, a historic flour mill, over 150 years old, is nestled within a reconstructed old mill complex. At the convergence of no fewer than eight regional hiking and bicycle trails, this restaurant offers local and Mediterranean cuisine to accompany wines from Appenheim and the region. Sustainability and quality are not merely pervasive in the restaurant’s choice of produce, but also in the preservation of the basic building structure and its regional Rheinhessen character. Reason enough for the jury to honor Eva Eppard’s commitment with a Best Of Award. www.100guldenmuehle.de

How to Get There

Address:
Hundertguldenmühle/Mühle 2
55437 Appenheim
Germany
Phone:
+49 (0)6725 9990210
GPS:
49.560492, 8.206471

Additional Information

Opening Hours:
Lunch, Afternoon, Evening
Opening Days:
Wednesdays, Thursdays, Fridays, Saturday mornings, Saturday Afternoons, Saturday Evenings, Sunday mornings, Sunday Afternoons, Sunday Evenings
Months Closed:
Languages Spoken:
English, French, German
Guided Tours:
Free
Wine Tasting Provided:
Yes
Groups Accepted:
Yes
Appointments Necessary:
Individuals No, Groups No
Wine Information Center:
Yes
Wine / Gift Shop:
Yes
Disabled Facilities:
Yes
Food Facilities:
Yes
Accommodation:
No
Conference Facilities:
Special Events Facilities:
Yes