Sustainability in the vineyard and cellar as well as the cultivation of its own herbs and vegetables distinguish the Weingut Miriam Schneider in Mainz-Hechtsheim. The ensemble, consisting of a vinothek and vineyard shop entitled “Kraut und Reben” [‘Herb and Vines’], that was only opened in 2014, offers a balanced concept that is currently among the most innovative offers in Mainz. Winegrower Miriam Schneider and her family were able to pick up points with the jury with the comprehensive range on offer for the Best of Award Sustainability in Wine Tourism.
Kraut & Reben - Winery Schneider
Regional Winner - Sustainable Wine Tourism Practices - Mainz | Rheinhessen
Wine Tasting Provided:
Individuals No, Groups No
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