A space with a warm design and cozy atmosphere, surrounded by nature, which allows visitors to feel in balance. With a Chilean cuisine, based on local products and using vegetables and supplies harvested from their own garden, highlighting flavors and aromas, achieving a perfect marriage with their wines.
Wine Tourism Restaurants
Aneto & Table is a restaurant with a simple but very effective concept. It was initially established with the main purpose of promoting Aneto brand and to sell its wines.
The Dining Room at The Lane Vineyard has remained at the forefront of destination food and wine experiences in the Adelaide Hills since 2007. Due to the unparalleled connection with the Adelaide Hills landscape and the pristine produce originating from it, The Lane takes great pride in sourcing local ingredients for its comprehensive and diverse menu.
Acacia House by Chris Cosentino debuted in Napa Valley in May 2017. Offering an inventive approach to relaxed Napa Valley fare, Acacia House honors its Wine Country location with unique regional wines complemented by select European accents. Set within the historical Acacia House dating back to 1907, the restaurant reflects the rustic, convivial atmosphere of the former inn with updated elements from celebrated design team Yabu Pushelberg.
GUT LEBEN am Morstein scored well in the "Wine Gastronomy" category and received the Best Of Wine Tourism Award in 2019. Its two restaurants "WEINGARTEN am Morstein" and “SCHLÖSSCHEN am Morstein” offer in the exclusive ambience of a historic winegrower's villa and Mediterranean garden restaurant homestyle, modern interpreted cuisine as well as innovative taste experiences on a gourmet level.
Buglioni Wine Resort - Winner in the category "Wine Tourism Restaurants"
A place with historical value, elegance and comfort, resulting from the rehabilitation of the centennial railway warehouse of Vila Real station. Place of history and modernity, from the atmosphere to the menu, the tradition of the local flavours is preserved and integrated into a creative cuisine, fused together into a wonderful experience.