Farmstead at Long Meadow Ranch features the seasonal, ingredient driven American farmhouse cooking of chef Stephen Barber. Featuring an authentic, farm-to-table menu with ingredients foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced wine, eggs, fruits, vegetables, extra virgin olive oil, vinegar and honey. Large parties for wedding receptions, family gatherings and corporate groups seeking unique spaces and menus are welcome.
Wine Tourism Restaurants
The Shed Cellar Door Restaurant at Northburn Station was also recognised by the Awards. Fresh seasonal vegetables from two large kitchen gardens together with other Station and local produce are combined in The Shed’s delicious menu. This picturesque venue is located on a high country merino station overlooking Lake Dunstan and with views of the Pisa Range mountains. It offers the region’s only wine and food matched tasting using the ﬁnest Northburn produce.
O Vinum nasce em homenagem a excelentes vinhos e ao melhor da gastronomia do Norte de Portugal. Todos os anos, os melhores vinhos são transportados até às históricas caves de Vila Nova de Gaia, onde envelhecem em condições ideias. O carácter e personalidade destes vinhos reflete-se no conceito e essência do Vinum; com fortes raízes no solo e na tradição, mas apresentando também um traço internacional e cosmopolita. Para a cozinha do Vinum, escolhemos os melhores produtos dos solos ricos do nosso país e unimo-los à riqueza do nosso mar.
VINUM – restaurant & wine bar was created from a passion for wine and a deep attachment to the beautiful Douro vineyards. From our mountain terraces and the stony soil come the finest wines, first to Oporto and then to the rest of the world.
The concept of this restaurant has been born out of a wish to reflect the specific terroir of our wines, combined with the international and cosmopolitan flavor of our cuisine.
O restaurante do The Yeatman, integrado no hotel com o mesmo nome, foi criado em comunhão com os valores do hotel, apresentando um conceito inovador de alta gastronomia, em perfeita harmonização com o vinho.
Um ano após a inauguração, o hotel integra o prestigiado e internacional Guia Michelin, com a atribuição de 1 Estrela ao seu restaurante, liderado pelo Chefe Ricardo Costa.
Uma cozinha de imaginação, na qual os sabores tradicionais portugueses são reinterpretados num estilo contemporâneo.
Under the direction of Chef Ricardo Costa, The Yeatman's restaurant in Porto offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialties.
Since The Yeatman is a luxury wine hotel with an award-winning wine cellar, you can be sure of an exceptional gastronomic experience.
Meltono Estate is a boutique winery featuring a modern restaurant plus indoor and outdoor event venues amongst the vines, just outside Christchurch and only 10 minutes from the International Airport. Melton Estate hosts weddings, family celebrations, corporate meetings, concerts and performances, and has full conferencing and banqueting facilities. In the past year, they have significantly expanded their establishment with the addition of a new pavilion and large courtyard space, but retain the same excellent level of service and attention to all visitors.
CASA DEL VISITANTE is waiting for visitors anytime of the year to show them the exciting world of wine, paired with exquisite cuisine. The restaurante is located in the Familia Zuccardi winnery, and has a exclusively wine cellar for visitors, who can find an awesome spectrum of possibilities, showing all the production process and a wine tasting at the end.
Press Club, a wine bar and lounge, offers California's finest wines and beers in a sophisticated, social atmosphere. Press Club's menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience. Located two blocks from both Union Square and the Moscone Convention Center, Press Club is the most authentic wine tasting venue in San Francisco. Educational pairings, tastings and visiting vintners and brewers events occur frequently.