Wine Tourism Restaurants

Schloss Sörgenloch

With its charming ambiance, impressive for its attention to detail, the restaurant and hotel Schloss Sörgenloch has long been one of the top addresses in the entire Rhein-Main Region. The hearty yet refined cuisine is made up predominantly of fresh regional products from the surrounding areas. The best accompanying wine can be found on the extensive wine list which reads like a "Who's Who" of leading Rheinhessen winemakers.

Killka-Espacio Salentein

El restaurant Killka está situado en el corazón del Valle de Uco, al pie de los Andes. Con su oferta de cocina regional y un servicio personalizado, Killka es la mejor elección para disfrutar de los vinos de Bodegas Salentein. Tiene una capacidad de hasta 220 invitados cómodamente sentados en el interior, otros 40 ubicados en las terrazas exteriores y unos 120 más pueden ser recibidos en la sala “Pircas”, adjacente al restaurante.

Killka-Espacio Salentein

Killka Restaurant is located in the heart of Valle de Uco, at the foot of the Andes. With its offer of gourmet regional cuisine, personalized service and breath-taking views on the mountains and vineyards, Killka Restaurant is the best choice to enjoy the wines by Bodegas Salentein Seating capacity is up to 220 guests inside and 40 on the outside terraces 120 additional guests can be welcomed in the adjacent “Pircas Room”.

Nadia OF Restaurant

The "Urban" restaurant and the newly-opened "Nadia O.F." follow the same culinary line. It is the only restaurant in Mendoza without a wine list as the owners want to promote wine culture by suggesting guests to bring their own wine and share it with others. It offers a six-course gourmet menu. Each menu is inspired by locally-grown and in-season products. In the kitchen, each dish follows meticulously three premises: perfect cooking, sophisticated presentation and texture combinations.

Bodega Familia Zuccardi

Relaxed atmosphere, stunning views and a great choice of food makes ‘La Casa del Visitante’ a consistently excellent vineyard restaurant. You can choose between a traditional meal of empanadas and traditional Argentinean barbecue or a tasting menu of seasonal dishes, all accompanied by some of Argentina’s most exciting wines. There’s even an afternoon tea over summer weekends, where you can enjoy hot drinks and cakes while surrounded by vineyards and mountains. 

Castas e Pratos

Located at Regua’s Railway Wharehouse, Castas e Pratos it’s a restaurant that provides the perfect combination between history and modernity. With 58 seated places we are able to serve those who visits us along the year. In our Lounge space we can also provide different services as wine tasting or a simple visit. 

Largo do Paço Restaurant-Casa da Calçada

Largo do Paço is a Michelin star restaurant with a unique but cosy environment and a professional team eager to satisfy. The cuisine is made of typical flavours with fresh products and seeks to balance the offer menus between traditional and contemporary, simple and sophisticated styles, always served with best wine of its winery selection. It also devotes efforts to highlight its Portuguese roots.Largo do Paço is in Casa da Calçada, an extraordinary boutique hotel, member of Relais & Châteaux

DOC Restaurant-Rui Paula

The DOC is the great restaurant of the Douro, at regional and national level, integrating the main gastronomic guide of the country, the newspaper Expresso. It works in a building and a stunning setting and has a capacity of about 65 people, not counting the terrace lounge. Offers a catering service and has served the most important culinary and wine events. Rui Paula is the chef and owner and a practicing ethnic cuisine with a strong emotional connection to wine.

The Wine Spectator Greystone Restaurant at The Culinary Institute of America

The Wine Spectator Greystone Restaurant offers a menu inspired by the bounty of Napa Valley with seasonal ingredients sourced from the CIA’s own farms and other local purveyors. During their final semester and under the guidance of CIA instructors, students prepare and serve the innovative menu, as well as give insight into the wine and cocktail menus. Diners enjoy the premium CIA hospitality, while the spectacular landscape and vineyard views set the stage for a rich and satisfying dining experience.

La Toque Restaurant

La Toque is Chef Ken Frank’s award winning restaurant located at The Westin Verasa Napa, in Napa California. The innovative design by CCS Architecture of San Francisco features a gleaming show kitchen so guests can observe the culinary brigade in action and a beautiful marble sommelier station in the dining room to showcase the wines chosen for the nights wine pairings. A series of tall doors on either side of the stacked stone fireplace opens to an elegant patio with an additional forty seats


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