This unusual and top quality restaurant shows just how innovative the Napa Valley can be. Among some serious competition, this stood out for its wonderful setting, in an antique train that runs on 25-mile track through the Napa Valley, as well as its fresh seasonal ingredients. The train has three kitchens that create regional specialties, and serves them with hard to find wines.
Wine Tourism Restaurants
The Urban restaurant at O. Fournier is found within the Visitors Center of O.Fournier winery. The restaurants glass cubicle structure floating over a reflective mirror of water, together with its clean and minimalist decoration, enable up to 80 guests to admire the Andes mountain range from any angle. On warm days we move the restaurant to the deck where one can have lunch on the edge of the lake
The restaurant, in the meantime run in the fifth generation, can seat 48 guests in friendly modern surroundings, uniting elegance with over a hundred years of wine tradition. The combination of historic charm and informality has gained it the nickname 'Mainz Living Room.' The kitchen backs continuity and regionalism and the wine list includes over 150 great wines from the region.
Just outside Franschhoek, at Mont Rochelle hotel and Vineyards, lies the Country Kitchen. A small menu belies the most fabulous selection of ingredients, from delicious salads to a variety of pasta's and wonderful desserts. Enjoy Mont Rochelle wines by the glass, or opt for a wine tasting with your meal. The rustic decor, complete wiht fresh potted herbs and authentic wooden tables, huge candelabra and friendly staff make for a gastronomic experience. Picnic baskets are made to order, to enjoy under big trees in the garden or at the dam nearby.
It is located in the village of Larrabetzu, Bizkaia. Under the direction of its innovative chef, this restaurant has been included in the international circuit of the most prestigious restaurants. A pleasant environment in which wines are given the same painstaking care as food. Its select international wine list is guaranteed to satisfy even the most demanding connoisseurs.
The Osteria del Castello is located at the foot of a cypress-lined lane that leads up to the splendid Brolio mansion, surrounded by the incredible scenery of the estate park and vineyard-covered hills. The restaurant is run by Chef Franco Sangiacomo, with experience in many important restaurants in Italy and abroad. Fresh, seasonal ingredients and the Tuscan tradition are the distinctive elements Sangiacomo employs to prepare regional dishes with a personal touch.