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The Napa River Inn has been named one of America’s Dozen Distinctive Destinations by the National Trust for Historic Preservation, and is a Forbes Four Star hotel. This locally owned and operated inn has 66 rooms spread between three diverse buildings along the waterfront. The rooms offer the historical charms of the past and blend with the modern-day amenities of today. It’s no surprise that the Inn won a 2018 ‘Best Of Wine Tourism’ award for Accommodation from the Great Wine Capitals Global Network.

In the Domhof in Guntersblum in Rheinhessen they serve crisp Riesling and heavenly food among lots of historic tales on the side. In 2010 they won their first Best of Wine Tourism Award for that, now they topped it with the Best of Wine Tourism Award 2018 for accommodation. "There were just not enough beds for our guests", Chris says, thus, in 2016 they built on the site of the old bottle barn a small hotel which mimics the architecture of the neighbouring houses.

Perfectly placed just half an hour from the city of Bordeaux, yet in the heart of the vineyards of Pessac Léognan, Château Le Pape is an ideal central base from which to discover the Bordeaux vineyards.

A vista of gently rolling hills, 5000 acres of shiraz vines and a wide, open sky - there isn’t a more picturesque location than this. It was, in fact, this very view which, for US natives Jim & Helen Carreker, ended a world-wide search and bore the creation of an icon - The Louise Barossa Valley.

Phifer Pavitt Winery is one of the few Green Certified Wineries in the county of Napa. Phifer Pavitt Winey has crafted a unique and world-class environmentally friendly winery creating world class Cabernet. With every inch of the winery reclaimed, from hog wire chandeliers to Wyoming Snow Fence, this winery focuses on making sure our commitment to mother nature stands out. With a hospitality adage of, "Enter as Strangers, leave as Friends," Phifer Pavitt Winery is a place you'll never forget. The winery was recently given a ‘Best Of Wine Tourism’ award for sustainability by the Great Wine Capitals Global Network.

Quinta Nova de Nossa Senhora do Carmo, mentioned in records as far back as 1725, is an ancient property in the heart of the Douro Valley. Behind the awards that recognize the excellence of its wines there is a basis of the utmost respect and policies of preservation of the Douro region. Therefore, it was no big surprise that it won the Sustainable Wine Practices Award, given by the Great Wine Capitals Network.

Glass has been essential to the preservation of wine over many centuries and continues to sustain the industry today. Thus it is quite fitting that last year’s Great Wine Capital’s ‘Best Of Wine Tourism’ Award winner in Sustainability in Mendoza was Verallia, one of the world’s largest glass bottle producers.

The guests are met at the mill's weir, bench, chair and flowers are carefully and romantically arranged underneath the small roof. A path winds down to the entrance of the former flour mill, a small door within allows the view into the grinding station. "You could bring the mill back to work, that wouldn't even be difficult", Eva Eppard says. The young woman runs one of the best restaurants of the region in the old mill. "Eppard in the 100 Guldennmühle" sets a unique pace in terms of regional cooking and sustainability – and won her a  ‘Best Of Wine Tourism’ award from the Great Wine Capitals for sustainability in 2017.

There are many reasons why Château Fourcas Hosten was nominated for, and subsequently won, the Best of Wine Tourism Gold award for Sustainable Wine Tourism practises. The underlying reason is the ambition of the owners to put sustainability at the very heart of the property, not just in the vines but also in the buildings and the people - and it is this human factor that the team is keen to share with visitors to this 18th century estate.

Quinta do Bomfim is family-owned - family that is already in its fifth generation - and is located in the heart of the Upper Douro Valley - the oldest demarcated wine region in the world.

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