Blog

Seppeltsfield won the international award for the Best in Wine Tourism Services category in Porto, Portugal on 10 November 2016.  Seppeltsfield Proprietor and Managing Director Warren Randall said "This award signals a completed transition of Seppeltsfield from a staid - albeit it historic - wine property, to a dynamic and multi-experiential destination, where wine, regional food and art are equally celebrated and promoted. The Barossa and South Australia can be proud of a now internationally – benchmarked tourism asset. It’s now time to promote this achievement and capitalise on any visitation potential."

Vis-à-Vis is one of the leading restaurants in the small village of Osthofen near Worms. For their combination of regionally inspired gourmet food, an extensive wine menu from Rheinhessen and the beautiful setting within an old cow chapel, the Spiess family won the Great Wine Capital Best of Award 2017 in the category Wine Restaurants.

Ricardo and José Miguel Arambarri of the Vintae group are well known in the Rioja region for their novel approach to wine marketing.  So it was no surprise that they were the driving force behind Wine Fandango. This wine, tapas and cocktail bar and restaurant has quickly become one of Logroño’s favorite watering holes and received a special jury award at the Bilbao-Rioja 'Best Of Wine Tourism awards ceremony.

Conn Creek Winery’s enduring commitment to Bordeaux-styled red wines started in 1973. Conn Creek was among a small group leading a renaissance of the Napa Valley and played an important part in establishing Napa Valley’s reputation as a fine wine-growing region.