I’m starting to get the rhythm of eating, drinking & no sleep. We are becoming seasoned soldiers marching through, vineyards, wineries, lunches, dinners and many bottles of wine. My internal clock adjusted very well to Spanish Time. That means beer with a Spanish omelette at breakfast, a five course lunch with lots of wines. An hour or two siesta of sorts, usually on the bus to more activities until close to midnight, then a big dinner til 2 or 3am and a few short hours of sleep. Lather, rinse, repeat.