Napa Valley Restaurant Week

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January 21, 2018 to January 28, 2018

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture January 21-28, 2018. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.