News

Living an unforgettable family experience in Casablanca Valley

February 14, 2019

Only 40 minutes separate Viña del Mar from Casablanca, halfway between Santiago and the coast, so for some it is just a stop on the way. However, Casablanca Valley can be transformed into an unforgettable destination to live a wine experience in family.

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Lucas Bustos: An interpreter of wine & terroir

February 13, 2019

Mendoza is a hub of exciting Argentine gastronomy with some excellent chefs creating unique menus in wineries and restaurants around the wine region. Pablo del Rio, Pablo Raena, Matías Aldasoro, Nadia Heron and Vanina Chimeno are all top chefs to look out for and reserve a spot in one of their restaurants on your visit to Mendoza.

 

If there were, however, just one chef to visit in Mendoza, it would likely be Lucas Bustos: a busy entrepreneurial chef who serves up fine dining in three notable wineries in Mendoza as well as consulting for a distillery and other restaurants.

 

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The future of Portuguese cuisine, the new generations of chefs. Chef Álvaro Costa – an example

February 12, 2019

Portugal has a huge tradition in gastronomy / cuisine and has a largest and richest cookbook in the world. Along with various products, from the sea to land, from the coast to inland, whose quality is already recognized internationally...Wines are another passion of Chef Álvaro Costa, and the immense possibilities of pairing it with traditional cuisine, especially appreciating its great versatility.

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When culinary art meets Italian passion

February 12, 2019

When culinary art meets Italian passion the result is a unique unforgettable experience.

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Chef Aitor Esnal and Wine Fandango – Food, Wine and Fun

February 11, 2019

When the name of your gastrobar is Wine Fandango and your logo is a ‘porrón’ (an old time wine bottle), it’s no surprise that here things are done in a different way.

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Focus on high gastronomy in Lausanne Great Wine Capitals region

February 11, 2019

Restaurant owners are constantly looking for innovation and excellence in order to be able to offer their guests new gourmet experiences. The renowned French gastronomy guide Gault&Millau (GM) awards the best chefs for the quality and originality of their cuisine.

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Top South Australian Chef, Barossa's Mark McNamara

February 10, 2019

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Fresh, young world cuisine refined with finesse - and wine!

February 8, 2019

Germany's youngest star chef comes from Mainz. At the age of only 24, Philipp Stein defended his Michelin star in 2014 as the then new chef at the gourmet restaurant ‘Favorite’ and also scored 16 points with Gault Millau.

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Napa Valley Chefs Celebrate “Cabernet Season” Through Food & Wine Pairings

February 7, 2019

From mid-fall to spring, visitors come to the Napa Valley to enjoy Cabernet Season. It is also when the valley’s chefs offer heartier menus and meals, which pair perfectly with Napa Valley Cabernet Sauvignon. From Calistoga to the Carneros region in Napa, chefs and restaurateurs from several of the valley’s towns have offered their thoughts on how the valley’s prized red wines complement seasonal menus. 

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Two Best Chefs, two best experiences in Bordeaux

January 28, 2019

There are many great restaurants in and around Bordeaux but some of the best chefs are to be found in the chateaux outside the city.  It's worth taking a look behind the chateau doors to discover them.

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