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The Ovens Valley Wine Region - Melbourne

The region consists of four river basins or valleys, created by the Ovens, Buffalo, Buckland and Kiewa rivers, taking in the more elevated Beechworth subregion in its northwest corner. It was at Beechworth that the first vines were planted in 1856 by a Mr Rochlitz, four years after gold was discovered there.

Types of Wine/Grapes

Chardonnay is produced for both sparkling an table wine end-use, the style in part depending on the altitude at which it is grown. Pinot noir operates virtually the same as chardonnay, except Giaconda stands out from the others, producing wine that has a cult status equal to that of Bass Phillip - and which it deserves. Boyntons produces the best cabernet sauvignon and shiraz of the region.

Climate/Geography

The two key climatic elements - temperature and rainfall - are directly related to altitude. Due to this the climate varies between the subregions. As with alpine areas, the climate is strongly continental, with spring frost the major viticultural hazard, followed by autumn frost prior to harvest.

For more information about the Ovens Valley wine region visit:

www.visitvictoria.com/wineries

 

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