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Nothing is more Christmassy ‘down under’ in South Australia than a barbeque on the beach in the sunshine, and glass of South Australia’s finest wine, of course! Here are some top tips for how to soak up the Christmas cheer in South Australia this festive season.
Drink As the weather warms up it's the perfect time to introduce you to Frozen Pink Moscato. Simply blend Banrock Station Pink Moscato, Raspberries, Lemonade & ice. Our pleasure!
Experience As many head to the beaches of the Fleurieu’s South Coast over the Christmas break, plan to go via the gorgeous Langhorne Creek – holiday cellar door opening hours posted here, including the brand new Kimbolton Cellar Door
Laugh along with the antics of the Coonawarra region with their annual stuffed Santa competition – wineries along the heralded cellar door strip compete for the prize with hilarious installations of the jolly man in red.
Recover The year's almost over! Celebrate the start of the New Year with the infamous ‘recovery’ day on the banks of the River Murray at The Caudo Vineyard Cellar Door.