General News

Casablanca Valley stands out for being the first Premium Cool Valley, thanks to its geographical location, close to Valparaíso and the Pacific Ocean. It translates in fresh wines with a balanced acidity, along with aromas and delicate flavors. Its proximity to the coast allows most of the cuisine in restaurants of this world capital of wine, this based on seafood and fish. This gastronomy pairs perfectly with the white wines that are obtained in Casablanca Valley: so Valparaíso and Casablanca Valley are a perfect blend.

Quinta da Covela is producing wines with remarkable success, not only in our country but also all over the world. The quinta has also huge fruit trees and a very well-tended vegetable garden. When it comes to food, Diana Oliveira is the one who prepares simple but tasty meals with many of the estate's products, especially the vegetables from the vegetable garden and the various fruits available.

Lunching in wineries is definitely one of the great highlights of spending time on Mendoza’s wine routes. There are dozens of excellent restaurants in wineries which offer everything from seven-course tasting menus to more relaxed a la carte dining. Some wineries in Mendoza are creating new and interactive culinary experiences that go beyond your usual winery lunch. Here are some of the most innovative culinary experiences in Mendoza at the moment.

During the last decade or two, wine and food have finally coalesced into a harmonious experience for Australians. No longer do we associate fine dining with indoor spaces, pressed napkins and an array of cutlery. Our food industry features the best of what South Australia has to offer in locally-sourced fresh produce and showcases it in al fresco settings in the city, country regions and at our cellar doors.

The list of Bordeaux Châteaux who are opening restaurants amongst their vines or in their cellars continues to grow.  Other vineyards may not have restaurants but that doesn't mean you can't experience their gourmet hospitality! Many will open their doors for you to enjoy the privacy of their dining rooms for a unique French chateau experience.

The Rioja wine district has more than 600 wineries, and there is fierce competition to attract visitors.  Several wineries have sought to gain an edge by including among their services the possibility to dine in the winery to enjoy Rioja’s delicious cuisine, paired with wines from the cellars.

If there’s anything better than a glass of good wine, it’s a glass of good wine with its perfect food partner. From cheese to chocolate – even popcorn and cupcakes – here are some of our favorite food and wine-pairing experiences around the Napa Valley. Most of these experiences are available by reservation only, so plan ahead.

If the way to a man’s heart is through his stomach, well, then, so too is the way to Rheinhessen’s! And combined with the perfect glass of wine, falling in love with the greatest German region of winegrowing and its food is guaranteed. Pervaded with tradition, the Rhine-Hessian cuisine is a hearty one.

Are you looking for an unusual food and drinks event near Lausanne? There it is! Thanks to the culinary organization “Lausanne à Table”, which brings people together, locals and tourists. This is also the best occasion to try a culinary battle, an apero-run or a special food workshop at the Miam Festival… Cheers!

The weather did not stop the Casablanca Harvest Festival 2019 from being a success. As in previous years, thousands of people attended this celebration of wine and enjoyed the music, atmosphere and especially; best wines and sparkling wines of cold weather. The Municipal Stadium was the space chosen to host the largest winemaking event in Casablanca, an ideal place for attendees to taste different emblematic vineyards of Valley and live an unforgettable experience. People were able to enjoy more than 14 exhibiting vineyards and 80 places between gastronomy and crafts.

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