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Chef Julien Lefebvre brings a fresh culinary perspective.
As of February 2017, Julien Lefebvre will oversee Château Cordeillan-Bages's restaurant and all catering for the group Famille JM Cazes, including Café Lavinal, located just steps from Cordeillan-Bages, in the village of Bages.
Aged 35, and a native of Lisieux in Normandy, he worked under Frédéric Anton at Le Pré Catelan*** before Mathieu Pacaud recruited him as Executive Chef at Histoires**, Hexagone* and Le Divellec*.
Julien Lefebvre draws his inspiration from a profound respect for terroir and local produce, in a continuous quest for refined flavours
Their gastronomic restaurant will open on Saturday, 15 April.
Reservations : +33(0)5 56 59 24 24
Cordeillan-Bages belongs to Lynch-Bages & Cie , 2016 International Best Of Wine Tourism in Bordeaux
(Photo: Julien Lefebvre)