Spain’s Rioja region offers plenty of opportunities to enjoy great food and wine. Many wineries themselves have restaurants in-house, from the Michelin-starred Marqués de Riscal restaurant and the 1860 Tradición, both inside Marqués de Riscal’s City of Wine, to cozy spaces serving traditional Riojan and Basque fare.
Several wineries stand out however, for offering guests unique, unforgettable experiences that take them outside the winery to the vineyards, exciting not only the taste buds but the other senses as well. Bodegas Valdelana and Bodegas Ontañón have created two of the most interesting adventures.
