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The Californian climate and topography influence viticulture in the
region more than soil types, which vary markedly. The climate is largely
Mediterranean – dry, sunny and warm. The sea breezes off the Pacific
Ocean is often mitigated by the two major mountain ranges, the Coastal
Range and Sierra Nevada Range.
California wine – of which the Napa Valley is one of the most well
known producers – accounts for over 90% of wine production in North
America, and make it the fourth largest wine producer in the world.
The Napa Valley is distinguished by the extraordinary range of
appellations and wine styles, which range from rich red wines with
soft tannins and intense fruit, to spicy zinfandels and rich creamy
chardonnays.
The Napa Valley Wine Region is also
a very popular tourist destination, with accommodation
ranging from Victorian bed & breakfast inns to luxurious golf resorts,
and significant food and wine festivals occurring throughout the year.
Other wine regions to explore close to San Francisco include Contra
Costa County and the Livermore Valley in the Bay area.
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