Best Of Wine Tourism awards

Primo Estate in McLaren Vale has won the Architecture and Landscape category in South Australia’s inaugural Best of Wine Tourism Awards. The awards were held as part of Adelaide’s membership of the Great Wine Capitals Global Network.

Bodegas Caro is set in the historic winery of Bodega Escorihuela, founded in 1885. The old winery has been lovingly restored into a beautiful cocoon of history, culture and wine - the completion of which, in March 2017, prompted it to win the Great Wine Capitals Best Of Wine Tourism award for Architecture.

A visit to Bodegas Caro reveals the way in which the architecture and wines both tell a story of tradition and history, and also one of innovation and the future.

Josef Neus watches from the wall, the founder of the famous winery looks demanding. "He always watches what we're doing", says Lewis Schmitt, and leads me to the art nouveau stone-fountain in the back room of this Victorian villa in the heart of Upper-Ingelheim. The dark panels on the side of the rooms are original, as well, yet, at the front of the building, awaits us a highly modern vinotheque. The new rooms, the fusion between old and modern, alongside with the beautiful park – that is why the Weingut J. Neus was awarded the Best Of Wine Tourism Award 2018 in the category architecture, parks and gardens.

The Chapel Hill Winery tourism experience is one that is about so much more than wine - it’s about history, place, community and most importantly, making memories and building relationships.

Chapel Hill Winery Cellar Door is located 10 minutes drive north of the McLaren Vale township, approximately 45 minutes from the Adelaide CBD. Tastings are available 7 days 11am-5pm.

Chapel Hill Winery is the 2018 regional winner of the ‘Best Of Wine Tourism’ Award in the Architecture & Landscape category.


The Napa River Inn has been named one of America’s Dozen Distinctive Destinations by the National Trust for Historic Preservation, and is a Forbes Four Star hotel. This locally owned and operated inn has 66 rooms spread between three diverse buildings along the waterfront. The rooms offer the historical charms of the past and blend with the modern-day amenities of today. It’s no surprise that the Inn won a 2018 ‘Best Of Wine Tourism’ award for Accommodation from the Great Wine Capitals Global Network.

Perfectly placed just half an hour from the city of Bordeaux, yet in the heart of the vineyards of Pessac Léognan, Château Le Pape is an ideal central base from which to discover the Bordeaux vineyards.

A vista of gently rolling hills, 5000 acres of shiraz vines and a wide, open sky - there isn’t a more picturesque location than this. It was, in fact, this very view which, for US natives Jim & Helen Carreker, ended a world-wide search and bore the creation of an icon - The Louise Barossa Valley.

Phifer Pavitt Winery is one of the few Green Certified Wineries in the county of Napa. Phifer Pavitt Winey has crafted a unique and world-class environmentally friendly winery creating world class Cabernet. With every inch of the winery reclaimed, from hog wire chandeliers to Wyoming Snow Fence, this winery focuses on making sure our commitment to mother nature stands out. With a hospitality adage of, "Enter as Strangers, leave as Friends," Phifer Pavitt Winery is a place you'll never forget. The winery was recently given a ‘Best Of Wine Tourism’ award for sustainability by the Great Wine Capitals Global Network.

Quinta Nova de Nossa Senhora do Carmo, mentioned in records as far back as 1725, is an ancient property in the heart of the Douro Valley. Behind the awards that recognize the excellence of its wines there is a basis of the utmost respect and policies of preservation of the Douro region. Therefore, it was no big surprise that it won the Sustainable Wine Practices Award, given by the Great Wine Capitals Network.

The guests are met at the mill's weir, bench, chair and flowers are carefully and romantically arranged underneath the small roof. A path winds down to the entrance of the former flour mill, a small door within allows the view into the grinding station. "You could bring the mill back to work, that wouldn't even be difficult", Eva Eppard says. The young woman runs one of the best restaurants of the region in the old mill. "Eppard in the 100 Guldennmühle" sets a unique pace in terms of regional cooking and sustainability – and won her a  ‘Best Of Wine Tourism’ award from the Great Wine Capitals for sustainability in 2017.


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