With a landmark new winery, Navarro Correas has built on its reputation as a leading producer. Its approach to sustainable winemaking sees gentle, non-invasive methods; planting in selected microclimates located 830m above sea level, irrigated by mineral-rich waters from the melted snows of the Andes. This is explained clearly and dynamically in its new 800m2 visitor centre, part of the stunning new winery itself, with an underground cellar for 5,500 barrels.
Relaxed atmosphere, stunning views and a great choice of food makes ‘La Casa del Visitante’ a consistently excellent vineyard restaurant. You can choose between a traditional meal of empanadas and traditional Argentinean barbecue or a tasting menu of seasonal dishes, all accompanied by some of Argentina’s most exciting wines. There’s even an afternoon tea over summer weekends, where you can enjoy hot drinks and cakes while surrounded by vineyards and mountains.
Bodegas Salentein created Killka Museum as its cultural complement to encourage tourists to visit the growing and production areas of the winery as well as its related world.
Presented in two different formats, WINEMAP fosters the global development of viticulture and tourism. Winemap Premium facilitates integral and unified communication among wineries in Mendoza and helps visualize different regional options in an orderly manner. Winemap Turístico is a guide with folding maps that allows users to design their own itineraries according to their free time.
The Urban restaurant at O. Fournier is found within the Visitors Center of O.Fournier winery. The restaurants glass cubicle structure floating over a reflective mirror of water, together with its clean and minimalist decoration, enable up to 80 guests to admire the Andes mountain range from any angle. On warm days we move the restaurant to the deck where one can have lunch on the edge of the lake
Park Hyatt Mendoza has 186 rooms, all of them with exclusive wine-based bathroom amenities. The restaurant Bistro M has a wine gallery exhibited in two floors, with more than 4500 bottles of the best local wines. Kaua Club & Spa incorporates wine and grapes to its treatments. From this lands wine we have developed a complete line of products for the skin care from selected grapes and grape seeds.
Tempus Alba is a medium-sized family-run winery, highly professional and with a high degree of technical sophistication. Tempus Alba offers two tourism circuits. The tours begin at the sight-seeing deck overlooking the vineyards. In this vineyard we also find the initial stage of our Malbec Clones Selection and Identification Program, the only one of its kind and of great interest for our visitors
In terms of the architecture, Finca Decero was designed valuing the practices and way of making wine in the times of the colonial Mendoza. A unique style was created adapting the building to the topography of the land with the local materials from Mendoza on walls and floors. It also has an artificial lake to use as the water reservoir. The visitors can admire the majestic view of the Andes.