Preserving a centenary winemaking tradition of excellence, where food and wine combine to give visitors a unique experience of flavors and aromas.
Immersed in the green of the Lugana Lands, south of Lake Garda, the Fraccaroli winery was founded in 1912 and is still managed, in the fifth generation, by the same family. For lovers of food and wine, the company offers the opportunity to make visits to the vineyards, taste ripening wines in the cellars, and participate in the guided tastings of their reserves.
Lugana Lands – Wine and Food
The Agriturismo “Sapori in Cantina” can be defined a 360-degree food and wine journey where Lugana Lands, Wine and Food become a Unique Experience. For those wishing to try this experience, Sapori in Cantina, as well as being a Farmhouse with An à la carte menu, offers the opportunity to taste the wines produced by the Wine Huose Fraccaroli, combining them with specific dishes to enhance their taste.
Old recipes where Lugana wine remains the main protagonist
From the local tradition, the old recipes handed down from generation to generation join the history of this centenary cellar, to create a combination of authentic flavors re-proposed in a simple and genuine key. The cuisine offers a careful choice of traditional dishes, reworked with taste and lightness, through the use of local products, all expertly combined with wines, where Lugana is always the main protagonist.
Location: via Strada Berra, 4 – 37019 Peschiera del Garda (Verona)
Local delicacy to try: homemade first courses with the inviting grilled ribs of their breeding
Surrounds to experience: …of course, Garda Lake!!!
Best time to visit: it’s always a good time to taste seasonal dishes combined with a Lugana wine.
Photos: Courtesy Fraccaroli