Savia Cocina Casarena is the gastronomic experience set within Casarena Winery in Perdriel, Luján de Cuyo. The proposal brings together landscape, wine, seasonality and hospitality, with the Andes and the vineyards forming an essential part of every visit.
The kitchen works with seasonal ingredients, produce from its own garden and small local producers, allowing each menu to reflect a particular moment of the year. This gives the experience a distinctive, ever-evolving character rather than a fixed offer.
Every dish is designed in close dialogue with Casarena’s wines, guiding visitors through the winery’s Agrelo and Perdriel terroirs. The experience is built through collaboration between the culinary, hospitality and wine teams, ensuring a coherent and attentive service throughout the visit.
Sustainability is reflected in the emphasis on seasonality, local sourcing and the restaurant’s own garden, reinforcing ties with small-scale producers.
