Sustainable Wine Tourism Practices

Weingut Raddeck

Das Weingut Raddeck mit seiner exponierten Lage und Blick auf Nierstein, den roten Hang und den Rhein setzt Konsequent auf ökologische Bewirtschaftung. Alle Maßnahmen werden gezielt in Einklang mit der Natur durchgeführt. Dabei werden konsequent alle verfügbaren Techniken wie Erdwärme, Solar und Photovoltaik sowie Regenwassernutzung eingesetzt. Die regionale Küche, die Spitzenweine und die besondere Lage des Weingutes lassen jeden Besuch zu einem besonderen Ereignis werden.

Weingut Raddeck

The Raddeck Estate in Nierstein, with its prominent setting and views of Nierstein, the Roter Hang and the Rhine, is fully oriented towards sustainable methods. Their work is conducted in complete harmony with nature. They make full use of all available technologies, such as geothermal heating, solar and photovoltaic, as well as recycling rainwater. The regional cuisine, the top wines and the outstanding location make every visit a unique experience.

Bodega Tapiz

Tapiz es una de las bodegas más avanzadas tecnológicamente en Argentina. Combina algunos de los mejores viñedos con una vasta experiencia en la elaboración de vinos. Fuertemente a favor del desarrollo agrícola sostenible, Tapiz aplica los conceptos de producción limpia, eficiencia ecológica, y mejores prácticas ambientales, tales como tratamiento de efluentes y residuos de reciclaje. Su programa de turismo sostenible implica la protección del medio ambiente, la reserva de vida silvestre y la recuperación de prácticas textiles relacionadas con la producción de lana de animales locales.

Bodega Navarro Correas

With a landmark new winery, Navarro Correas has built on its reputation as a leading producer. Its approach to sustainable winemaking sees gentle, non-invasive methods; planting in selected microclimates located 830m above sea level, irrigated by mineral-rich waters from the melted snows of the Andes. This is explained clearly and dynamically in its new 800m2 visitor centre, part of the stunning new winery itself, with an underground cellar for 5,500 barrels. 

Quinta da Baseira & Quinta de Freixo

Both Baseira and Feixo’s vineyards are located on the right banks of the famous Tâmega River, in Amarante. From here and trough a 100% organic process, without any chemical products added and duly certified, comes a fruity and delicate Vinho Verde red carnation, with a grape flavour called tinto bom and DUAS VINHAS – “Organic Wine”. Visitors are offered a guided tour through the vineyards, the wine cellars, the Distillery Museum followed by a wine tasting session, and may choose to finish the day in the Pousada de São Gonçalo Hotel.

Solar de Merufe


O Solar de Merufe, integrado numa quinta do Norte de Portugal, datada do século XV, dedica-se ao enoturismo, sendo produtor de várias marcas de vinho. A tradição na produção de vinhos dura há séculos e, atualmente, o objetivo principal é a criação de produtos autênticos baseados em sistemas biológicos. O Solar produz vinhos de reserva, vinhos espumantes, de colheita tardia e vinagres balsâmicos, em total respeito pela riqueza e natureza paisagística da região dos Vinhos Verdes.

Solar de Merufe

The Solar de Merufe is a typical manor house of the North of Portugal which dates back to the 15th century. The tradition of wine making lasts for centuries and, in modern times, the prime goal has been the creation of authentic products based in biological systems. The Solar produces reserve wines, sparkling wines, late harvest and balsamic vinegars, in total respect for the rich botanical environment and nature of the Vinhos Verdes wine region.

CADE Estate Winery

Perched high upon Napa's elusive Howell Mountain, CADE Winery is a unique, state-of-the-art winery, and Napa Valley’s first organically farmed winery awarded LEED Gold Certification by the U.S. Green Building Council. Experiences are their “Current Release Tasting” on the hour daily, their “Wine & Cheese Tasting and Tour”, Friday to Sunday and their “Tour and Cave Tasting” daily. CADE Winery is available for a small number of private events. Napa Valley's top chefs design personal menus using local seasonal ingredients expertly paired with CADE and PlumpJack Wines.


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