Wine Tourism Restaurants

Puerto Claro

At the culinary level, chef offers a bounded menu with signature cuisine, based on local and seasonal products. Your bet, as a good port restaurant, is in fish and shellfish, where Fishing of the day and citrus fruits stand out; Raw beef and pickles; Silverside Karaage, with Thai curry; Oyster, Avocado, Basil, and lamb tongue with mushrooms and palm honey.

Gott's Roadside

Gott’s Roadside invites guests to enjoy a menu emphasizing locally-sourced ingredients with a modern approach to American roadside cuisine. Gott’s makes burgers, hot dogs and handspun shakes to order, while creating twists on California classics with sushi-grade Ahi Poke tacos and seasonal salads. Gott’s has expanded from the original Saint Helena location to include seven others located in Napa, San Francisco’s Ferry Building, Palo Alto, Walnut Creek, Marin, and the SF International Airport.

Aneto & Table

Aneto & Table is a restaurant with a simple but very effective concept. It was initially established with the main purpose of promoting Aneto brand and to sell its wines.


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