At the culinary level, chef offers a bounded menu with signature cuisine, based on local and seasonal products. Your bet, as a good port restaurant, is in fish and shellfish, where Fishing of the day and citrus fruits stand out; Raw beef and pickles; Silverside Karaage, with Thai curry; Oyster, Avocado, Basil, and lamb tongue with mushrooms and palm honey.
Wine Tourism Restaurants
Nestled in the heart of the Lafaurie-Peyraguey vineyard, the LALIQUE Restaurant, the first-ever Michelin-starred restaurant in the Sauternes region, is a must-see gastronomic stopover.
Maxwell Wines is situated in the rolling terranes of McLaren Vale, nestled between the sea in the west, and the foothills of the Mount Lofty Ranges in the East. The Maxwell food philosophy has a real focus on seasonal and local produce.
Gott’s Roadside invites guests to enjoy a menu emphasizing locally-sourced ingredients with a modern approach to American roadside cuisine. Gott’s makes burgers, hot dogs and handspun shakes to order, while creating twists on California classics with sushi-grade Ahi Poke tacos and seasonal salads. Gott’s has expanded from the original Saint Helena location to include seven others located in Napa, San Francisco’s Ferry Building, Palo Alto, Walnut Creek, Marin, and the SF International Airport.
The family-run country hotel Weingold is located on the 400-year-old estate in the middle of the wine village of Guntersblum.
The Yeatman features an innovative luxury wine hotel concept which promotes the best that the country has: gastronomy, wine and the art of hospitality.
A space with a warm design and cozy atmosphere, surrounded by nature, which allows visitors to feel in balance. With a Chilean cuisine, based on local products and using vegetables and supplies harvested from their own garden, highlighting flavors and aromas, achieving a perfect marriage with their wines.
Aneto & Table is a restaurant with a simple but very effective concept. It was initially established with the main purpose of promoting Aneto brand and to sell its wines.
The Dining Room at The Lane Vineyard has remained at the forefront of destination food and wine experiences in the Adelaide Hills since 2007. Due to the unparalleled connection with the Adelaide Hills landscape and the pristine produce originating from it, The Lane takes great pride in sourcing local ingredients for its comprehensive and diverse menu.