Wine Tourism Restaurants

The Yeatman Restaurant

Under the direction of Chef Ricardo Costa, The Yeatman's restaurant in Porto offers imaginative cuisine in which the traditional flavours of Portugal are interpreted and presented with contemporary flair. It showcases Portugal's huge range of fish and other fresh produce as well as its diversity of regional specialties.

Since The Yeatman is a luxury wine hotel with an award-winning wine cellar, you can be sure of an exceptional gastronomic experience.

Melton Estate

Meltono Estate is a boutique winery featuring a modern restaurant plus indoor and outdoor event venues amongst the vines, just outside Christchurch and only 10 minutes from the International Airport.  Melton Estate hosts weddings, family celebrations, corporate meetings, concerts and performances, and has full conferencing and banqueting facilities.  In the past year, they have significantly expanded their establishment with the addition of a new pavilion and large courtyard space, but retain the same excellent level of service and attention to all visitors.

Casa del Visitante - Familia Zuccardi Winnery

CASA DEL VISITANTE is waiting for visitors anytime of the year to show them the exciting world of wine, paired with exquisite cuisine. The restaurante is located in the Familia Zuccardi winnery, and has a exclusively wine cellar for visitors, who can find an awesome spectrum of possibilities, showing all the production process and a wine tasting at the end.

Press Club


Press Club, a wine bar and lounge, offers California's finest wines and beers in a sophisticated, social atmosphere. Press Club's menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience. Located two blocks from both Union Square and the Moscone Convention Center, Press Club is the most authentic wine tasting venue in San Francisco. Educational pairings, tastings and visiting vintners and brewers events occur frequently.

Tokara Restaurant

The Tokara Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone.  The à la carte menu changes every season, while daily specials offer something new and exciting to returning guests.

Rust en Vrede Restaurant

The newly converted Barrel Cellar at Rust en Vrede Wine Estate now houses the Rust en Vrede Restaurant. The fine dining establishment is run by creative chef David Higgs and assisted by Niel Grant the sommelier. The restaurant was opened in November 2007 and was voted into the Eat Out top 10 restaurants in South Africa 2009. Offering 4 or6 course meals with the option of a wine pairing, the open style kitchen lends itself to the warm atmosphere found within.

Rust en Vrede Restaurant

Located in the foodie-destination of Stellenbosch, set in what was once the barrel cellar, now a National Monument. The kitchen is in full view of the dining room, creating a relaxed but exciting atmosphere. Boasting 4 and 6 course menus and an extensive wine list, the restaurant delivers a true food and wine experience perfected by chef David Higgs and Sommelier Neil Grant. Rust en Vrede is the only estate that has been voted in Top 100 wines and Top 100 restaurants in the world.

Remenetxe Restaurant

The Remenetxe restaurant in is well regarded for its international wine list and its relaxed and straight-forward approach to teaching wine culture to its customers. Housed in a traditional 19th century farmhouse, converted in 1986 but retaining its rustic stone walls and wooden beams, there are over 600 wines on the list from RiojaSpain and further afield.


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