Wine Tourism Restaurants

Remenetxe Restaurant

The Remenetxe restaurant in is well regarded for its international wine list and its relaxed and straight-forward approach to teaching wine culture to its customers. Housed in a traditional 19th century farmhouse, converted in 1986 but retaining its rustic stone walls and wooden beams, there are over 600 wines on the list from RiojaSpain and further afield.

Boroa Jatetxea

“Boroa Jatetxea” was created by Asun Ibarrondo and Javier Gartzia as Head Chef. In 1997, they restaured a15th century farmhouse and converted it into a restaurant with scrupulous respect for its original architecture. The outside terrace is surrounded by century-old oak trees and a large parking area has been added. Jatetxea is a reference for gastronomic excellence where nature and tradition live in perfect harmony. The cellar offers a wine list blending perfectly with the gastronomic offer. Guests will find the best national wines and a selection of international wines.

Tokara Restaurant

The restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone.  The restaurant is proud to showcase award-winning chef Richard Carstens' intelligent take on modern South African cooking.

Melton Estate

Melton Estate is a boutique winery featuring a modern restaurant and event venue set on 12 acres in West Melton, Christchurch, and only 10 minutes from the airport. Melton Estate hosts weddings, family celebrations, corporate meetings and Christmas parties. Full conference facilities and and banquet room available. Melton Estate also hosts live shows, special dinners and wine events.

Allan Scott Family Winemakers

Allan Scott Family Winemakers produces a full range of wines which are especially suited to Marlborough’s gravelly soil and sunny climate. It is proudly owned and managed by the whole Scott family.Their vineyard restaurant ‘Twelve Trees’ has become one of the regions most popular lunchtime venues. In summer the shaded courtyard, with its fountains and topiary, is a cool oasis for guests and in winter the cozy interior and open fire provide a warm welcome.

Ristorante Enoteca Borgo Allegro

Love for what they do and suggest transpires from daily research of the best ingredients that seasons and friend-farmers provide them at the right time. Borgo Allegro offers his creativity by the respect which it uses in ingredients handling and plates arranging, like dishes of the best Tuscan meats, vegetables, Mediterranean fishes, mushrooms, truffle from San Miniato, and careful selections of cheese and various kind of cold cuts of pork and game.

Enotria

Gilda e Maurizio gestiscono questo ristorante-enoteca in centro a Firenze che porta un nome che significa “terra del vino”. Qualità è tradizione sono le caratteristiche della cucina: i piatti sono il risultato di una continua ricerca per le migliori materie prime: olio, carni, verdure ed erbe aromatiche danno un senso all’atto stesso del mangiare. La cantina è in continuo cambiamento e offre una vasta scelta di grandi e piccoli produttori.

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