Wine Tourism Restaurants

Weinrestaurant Kasematten im Novotel Mainz

This hotel is right in the centre of the attractive town of Mainz, and its main restaurant, Kasematten, is housed in a 17th century historical vault, with exposed stone walls inside, and a large terrace for summery days. Chef André Büsselberg creates his dishes mainly from regional products, with the pared down produce following the purism of the architecture. To match the menu, 20 Rheinhessen wines from renowned wine-growers are selected – including four highlighted wines which change monthly or quarterly.

Hotel Merian

Eines der  kulinarischen Highlights in Rheinhessen ist das Restaurant im ZWO. Ob Genuss in mediterraner Atmosphäre oder auf der Restaurant-Terrasse bei schönem Wetter einfach den Alltag hinter sich lassen, hier werden Gäste nach allen Regeln der Kochkunst verwöhnt. Neben dem Restaurantbetrieb bietet das ZWO Kennern und Liebhabern Weinproben, Verkostungen, exklusive Events und Tagungen.

Hotel Merian


One of the culinary highlights in Rheinhessen is the restaurant in ZWO. Whether enjoyment in a Mediterranean atmosphere or simply leaving everyday life behind is what they are looking for, guests are well and truly spoilt by culinary art, inside or on the restaurant terrace in fine weather. In addition to the restaurant facilities, the ZWO offers connoisseurs and enthusiasts wine tastings, samplings, exclusive events and conferences.

Schloss Sörgenloch

Mit seinem ansprechenden Ambiente, das mit viel liebe zum Detail zu überzeugen weiß, zählt Restaurant und Hotel Schloss Sörgenloch seit langem zu den Top Adressen im gesamten Rhein-Main-Gebiet. Die bodenständige und zugleich raffinierte Küche bedient sich bevorzugt frischer, regionaler Produkte aus der Umgebung. Der passende Wein findet sich auf der umfangreichen Weinkarte, die sich wie das "Who is Who" der rheinhessischen Spitzenwinzer liest.

Schloss Sörgenloch

With its charming ambiance, impressive for its attention to detail, the restaurant and hotel Schloss Sörgenloch has long been one of the top addresses in the entire Rhein-Main Region. The hearty yet refined cuisine is made up predominantly of fresh regional products from the surrounding areas. The best accompanying wine can be found on the extensive wine list which reads like a "Who's Who" of leading Rheinhessen winemakers.

Killka-Espacio Salentein

El restaurant Killka está situado en el corazón del Valle de Uco, al pie de los Andes. Con su oferta de cocina regional y un servicio personalizado, Killka es la mejor elección para disfrutar de los vinos de Bodegas Salentein. Tiene una capacidad de hasta 220 invitados cómodamente sentados en el interior, otros 40 ubicados en las terrazas exteriores y unos 120 más pueden ser recibidos en la sala “Pircas”, adjacente al restaurante.

Killka-Espacio Salentein

Killka Restaurant is located in the heart of Valle de Uco, at the foot of the Andes. With its offer of gourmet regional cuisine, personalized service and breath-taking views on the mountains and vineyards, Killka Restaurant is the best choice to enjoy the wines by Bodegas Salentein Seating capacity is up to 220 guests inside and 40 on the outside terraces 120 additional guests can be welcomed in the adjacent “Pircas Room”.

Nadia OF Restaurant

The "Urban" restaurant and the newly-opened "Nadia O.F." follow the same culinary line. It is the only restaurant in Mendoza without a wine list as the owners want to promote wine culture by suggesting guests to bring their own wine and share it with others. It offers a six-course gourmet menu. Each menu is inspired by locally-grown and in-season products. In the kitchen, each dish follows meticulously three premises: perfect cooking, sophisticated presentation and texture combinations.

Bodega Familia Zuccardi

Relaxed atmosphere, stunning views and a great choice of food makes ‘La Casa del Visitante’ a consistently excellent vineyard restaurant. You can choose between a traditional meal of empanadas and traditional Argentinean barbecue or a tasting menu of seasonal dishes, all accompanied by some of Argentina’s most exciting wines. There’s even an afternoon tea over summer weekends, where you can enjoy hot drinks and cakes while surrounded by vineyards and mountains. 

Castas e Pratos

Located at Regua’s Railway Wharehouse, Castas e Pratos it’s a restaurant that provides the perfect combination between history and modernity. With 58 seated places we are able to serve those who visits us along the year. In our Lounge space we can also provide different services as wine tasting or a simple visit. 


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