Weinrestaurant Kasematten im Novotel Mainz
This hotel is right in the centre of the attractive town of Mainz, and its main restaurant, Kasematten, is housed in a 17th century historical vault, with exposed stone walls inside, and a large terrace for summery days. Chef André Büsselberg creates his dishes mainly from regional products, with the pared down produce following the purism of the architecture. To match the menu, 20 Rheinhessen wines from renowned wine-growers are selected – including four highlighted wines which change monthly or quarterly.