Largo do Paço is a Michelin star restaurant with a unique but cosy environment and a professional team eager to satisfy. The cuisine is made of typical flavours with fresh products and seeks to balance the offer menus between traditional and contemporary, simple and sophisticated styles, always served with best wine of its winery selection. It also devotes efforts to highlight its Portuguese roots.Largo do Paço is in Casa da Calçada, an extraordinary boutique hotel, member of Relais & Châteaux
Wine Tourism Restaurants
The DOC is the great restaurant of the Douro, at regional and national level, integrating the main gastronomic guide of the country, the newspaper Expresso. It works in a building and a stunning setting and has a capacity of about 65 people, not counting the terrace lounge. Offers a catering service and has served the most important culinary and wine events. Rui Paula is the chef and owner and a practicing ethnic cuisine with a strong emotional connection to wine.
The Wine Spectator Greystone Restaurant offers a menu inspired by the bounty of Napa Valley with seasonal ingredients sourced from the CIA’s own farms and other local purveyors. During their final semester and under the guidance of CIA instructors, students prepare and serve the innovative menu, as well as give insight into the wine and cocktail menus. Diners enjoy the premium CIA hospitality, while the spectacular landscape and vineyard views set the stage for a rich and satisfying dining experience.
La Toque is Chef Ken Frank’s award winning restaurant located at The Westin Verasa Napa, in Napa California. The innovative design by CCS Architecture of San Francisco features a gleaming show kitchen so guests can observe the culinary brigade in action and a beautiful marble sommelier station in the dining room to showcase the wines chosen for the nights wine pairings. A series of tall doors on either side of the stacked stone fireplace opens to an elegant patio with an additional forty seats
This unusual and top quality restaurant shows just how innovative the Napa Valley can be. Among some serious competition, this stood out for its wonderful setting, in an antique train that runs on 25-mile track through the Napa Valley, as well as its fresh seasonal ingredients. The train has three kitchens that create regional specialties, and serves them with hard to find wines.
The Urban restaurant at O. Fournier is found within the Visitors Center of O.Fournier winery. The restaurants glass cubicle structure floating over a reflective mirror of water, together with its clean and minimalist decoration, enable up to 80 guests to admire the Andes mountain range from any angle. On warm days we move the restaurant to the deck where one can have lunch on the edge of the lake
The restaurant, in the meantime run in the fifth generation, can seat 48 guests in friendly modern surroundings, uniting elegance with over a hundred years of wine tradition. The combination of historic charm and informality has gained it the nickname 'Mainz Living Room.' The kitchen backs continuity and regionalism and the wine list includes over 150 great wines from the region.
Just outside Franschhoek, at Mont Rochelle hotel and Vineyards, lies the Country Kitchen. A small menu belies the most fabulous selection of ingredients, from delicious salads to a variety of pasta's and wonderful desserts. Enjoy Mont Rochelle wines by the glass, or opt for a wine tasting with your meal. The rustic decor, complete wiht fresh potted herbs and authentic wooden tables, huge candelabra and friendly staff make for a gastronomic experience. Picnic baskets are made to order, to enjoy under big trees in the garden or at the dam nearby.
It is located in the village of Larrabetzu, Bizkaia. Under the direction of its innovative chef, this restaurant has been included in the international circuit of the most prestigious restaurants. A pleasant environment in which wines are given the same painstaking care as food. Its select international wine list is guaranteed to satisfy even the most demanding connoisseurs.
The Osteria del Castello is located at the foot of a cypress-lined lane that leads up to the splendid Brolio mansion, surrounded by the incredible scenery of the estate park and vineyard-covered hills. The restaurant is run by Chef Franco Sangiacomo, with experience in many important restaurants in Italy and abroad. Fresh, seasonal ingredients and the Tuscan tradition are the distinctive elements Sangiacomo employs to prepare regional dishes with a personal touch.