The menu is always changing but there may be pea soup with croutons, ham, charcuterie and cheese board, veal carpaccio with pink pepper and rocket and parmesan salad, filo pastry alheira, sweet-and-sour puff pastry with a Aneto rosé, wild game meat alheira wrapped in puff pastry with applesauce and cashew nuts and a few more starters that can also be used for snacking, which in itself can be a great meal.
