Best culinary experiences in Mainz and Rheinhessen !

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Geberts Weinstuben, Mainz

Uniting elegance with of a hundred years of wine tradition: The restaurant, now in its fifth generation, combines historic charm and informality within friendly modern surroundings. This is why Gebert’s Weinstuben have gained the nickname “Mainz LivingRoom”.
The food backs continuity and regionalism and the wine list includes over 150 great wines from the region.


 

Mundart Restaurant, Saulheim

In the old part of Nieder-Saulheim the restaurant is located in a protected homestead harmonically matching the historical structure of the village. Beatrix und Markus Hebestreit provide seats for 45 guests on to levels as well as an idyllic inner courtyard for 50 people.
The focus on wine is guaranteed by the 80 sparkling wine and wine positions, a third of which is changed every three months to offer maximum variety. The gastronomical offer is completed by German cuisine with French elements. On top: friendly service including great wine knowledge combined with upper class cuisine.

 

Restaurant Vis à Vis, Osthofen

A successful combination of fine regionally inspired cuisine, a comprehensive wine list dominated by wines from Rheinhessen and the tasteful conversion of the cow chapel of a former wine trading house with a homestead – this is what makes the restaurant Vis-à-Vis in Osthofen so special.
Alongside wines from their own wine estate Spieß, the wine list also features products of other award-wining wineries as well as a selection from winemakers that are friends of the hosts.


 

Atrium Hotel Mainz:

Adagio Restaurant and Winebar
The à la carte restaurant appears in a stylish, mediterranean atmosphere and creative noblesse. Well-dosed, playful accents of exclusive interior-designs give the room a subtle elegant cosiness.
The culinary concept by chef Carl Gruenewald arises finest cuisine with a mediterranean touch, which is equally down to earth and creative.
Both, gourmets as well as busy guests, are spoiled either with exquisite menues or creations for the small appetite at moderate prices.
Restaurant manager and sommelier Oliver Habig offers you fine wines at fair and transparent prices.