Reports

High-level e-learning platform to improve your knowledge about wines from Rioja

March 25, 2020

The DOCa Rioja Regulatory Council has launched Rioja Wine Academy, the first official digital academy, which has been created to provide more training to professionals in the sector, given the huge demand seen in recent years among professionals with different profiles.

4 courses will be taught online via a very intuitive and interactive e-learning platform.

[Interview] Bernard Farges: “after this crisis, the wine industry will bounce back”

March 20, 2020

The Covid-19 pandemic is taking its toll on the entire planet, and the wine industry hasn't been spared. This is another hard hit for the Bordeaux wine region, which was already on unsteady ground. Interview with Bernard Farges, President of the Bordeaux Wine Council (CIVB) /By Mathieu Doumenge for Terre de Vins

Crus Bourgeois du Médoc Announces the Official Selection of The New 2020 Classification

February 26, 2020

The new classification of The Crus Bourgeois du Médoc will now be awarded for five years and consist of three categories: Cru Bourgeois, Cru Bourgeois Superieur and Cru Bourgeois Exceptionnel. A clear, impartial, objective classification which will enable consumers to buy Crus Bourgeois with complete confidence.

Two Napa County Supervisors recount Bordeaux, France Wine Trip

February 26, 2020

Napa County Supervisors Diane Dillon and Brad Wagenknecht recently talked about their fall, taxpayer-funded trip to Bordeaux, France to represent the county at the Great Wine Capitals conference.

South Australian Christmas Bushfires [Part 2]

February 18, 2020

Two Adelaide Hills winemakers and their mission to rebuild after the devastating Cudlee Creek fire on the 20th December 2019.

[By Mariette Morris]

South Australian Christmas Bushfires [Part 1]

February 18, 2020

Two Adelaide Hills winemakers and their mission to rebuild after the devastating Cudlee Creek fire on the 20th December 2019

[By Mariette Morris]

Forest fires and impact on grapevines: understanding smoke taint

January 31, 2020

Smoke-taint is a wine defect that may occur when ripening grape crops absorb volatile phenols (VPs), compounds associated with the negative sensory attributes of smoke-taint, due to exposure of grapes to wildfire smoke.

Wine Tourism from one continent to another

January 15, 2020

Wine tourism or the art of discovering a region through wine. The different wine regions of the world are stepping up their ingenuity: wine routes, visits of the wineries or even gourmet tastings. The sector is consolidating its offer to better receive visitors and share with them an experience conducive to the expression of the senses.

WITH:
Jennifer Lynch: Executive Director of the Wine and Tourism McLaren Vale Association, Adelaide, Australia
Miguel Felipe Ribeiro: Managing Director of Monverde Wine Experience Hotel, Portugal
Linda Reiff: President and CEO of Napa Valley Vintners, United States
Philippe MEIER: Marketing Director of Mainzplus city marketing, Germany

Mendoza 2018 Harvest Report

June 20, 2018

The 2018 Harvest in Argentina has been an exceptional one, with 30% more production than expected due to the great climate.
This report gives an overview of the grape production in whole Argentina and has been prepared by María Laura Ortiz with a group of highly recognized winemakers. María Laura is the leader of Winifera, a consultancy firm with focus in wine related matters.

GWC INTERNATIONAL WINE MARKET REVIEW

January 16, 2017

OTTO SCHÄTZEL
DLR OPPENHEIM, GERMANY

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Regional Tour Guides A must-see for discerning travellers who seekfine wine and unique travel experiences.

Regional Tour Guides A must-see for discerning travellers who seek
fine wine and unique travel experiences.