Share this page
If you are visiting the Valpolicella Area , 15 km from Lake Garda and from the city of Verona, you should stop at Buglioni, a company with hospitality facilities to allow everyone to experience the Buglioni farming life : not only a Cellar with guided tours and tastings, but also a Restaurant “Locanda del bugiardo”, an Agrirelais “Dimora del bugiardo” and three Osterie DEL BUGIARDO (in Verona historical center - Santa Maria di Negrar - Villafranca).
Moving towards the East area of Verona territory, in the heart of Valpantena, there is one of the kind destination in the whole Valpantena, the Locanda Ca 'del Moro. Thanks to the reinterpretation of the traditional cuisine signed by the chef Gabriele Pace, Locanda Ca 'del Moro (about 70 seats) is the restaurant of La Collina dei Ciliegi, a timeless cuisine that binds the dishes of the past to the needs and tastes of the present in a harmonious and refined simplicity.
An itinerary where food and wine combine to give you a unique experience is undoubtedly the Agriturismo "Sapori in Cantina" germinated within a centenary wine house. For more than a hundred years, the Fraccarolis have believed in the great potential of the Lugana Terroir. They have proved this potential by preserving a winemaking tradition of excellence. it is from this tradition that Sapori in Cantina was born.
Wine and food lovers feel at home at Masi Tenuta Canova, which stretches gently inland from Lazise, within easy reach of the lake and its renowned leisure destinations. There’s always a warm welcome, the atmosphere is relaxing and the seasonal take on local dishes is innovative and inspiring.