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The importance that gastronomy and wine have gained today has led to reassess its service and management. They are key points that imply the professionalization and training of all the staff involved. Just as chefs create original dishes, beverages are the domain of sommeliers. They are in charge of proposing an attractive offer that enhances the menu and meets guests’ expectations. Sommeliers are also responsible for its management in optimal conditions, as well as for advising and serving guests for them to have an unforgettable and pleasant experience. The other side of their service is to generate income from sales and build customer loyalty through careful attention and advice.

 

In Porto region there is a wide range of wine and tourism courses, offering different levels of expertise, thus serving every type of student’s profile, from those looking for becoming professionals to those just aiming for self development and recreation.

Universities and Institutes offer several courses corresponding to first, second and third cycles of studies leading to undergraduate, graduate or doctorate degrees.

To discover some of the available offers, just browse through their websites.

The University of Verona offers both undergraduate and graduate programs which cover multiple aspects of the wine sector.

CHANGINS educational institution is Switzerland national center of excellence on viticulture and enology training. This one of its kind establishment dispenses 4 branches focusing on those fields as well as economics and management.

Cape Town and the Cape Winelands offer various wine courses delving into the wine industry history and mastering the art of winemaking while learning about the developing wine industry of South Africa. The wine industry is complex and multidisciplinary and it demands a specialised approach.

 

The 18 wines regions of Adelaide, South Australia are home to over 50% of Australia’s wine grape production, and over 80% of Australia’s premium wines are produced in South Australia. It’s no wonder that the University of Adelaide is the most renowned school for winemakers and viticulturists in Australia.

Wine lovers and those interested in wine tourism have several options to pursue official degree programs and continuing education studies in the Rioja region.

Mendoza has a long tradition of cultivating knowledge related to wine and its professionals have received international recognitions that highlight the level of their preparation.

Chateau Feely is excited to announce a new range of virtual wine tasting parties, live tasting and pairing classes, and online courses. 

Mendoza is looking for ways to continue developing its wine and tourism industry despite the challenges presented by the COVID-19 pandemic. 

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