The owners of Anaia Winery, Osvaldo del Campo and Patricia Serizola, were the hosts of this marvelous event with the background of an impressive sunset behind the Andes Mountains.
Anaia, Wines from the Andes
Anaia has a production capacity of 300,000 liters and is equipped with world-class technology. All their wines are made with grapes from the estate located in Agrelo, Luján de Cuyo, at an altitude of 960 meters above sea level.
The winery facilities were designed by the architects Gabriel Japaz and Pablo Guerra, and built by Santiago Monteverdi Construcciones. The architect Luisa Yanzón was in charge of the interior design and the Creative PMO company was responsible for the management of the project.
The new facilities of the winery consist of a venue on the second floor, with capacity for 30 people. It has a panoramic view of the Andes Mountains and a balcony overlooking the tank and barrel hall. It also has ramp access for people with reduced mobility. On the ground floor, there is a tasting room with a sophisticated multimedia equipment that will provide a one-of-a-kind sensory experience.
Anaia also offers an exclusive lodge and can be booked for special events.
Photo Credits: Nacho Gaffury for Anaia Winery