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Le Pressoir d’Argent Gordon Ramsay, which opened in September 2015, has been awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening.
Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux – Le Grand Hôtel, Le Pressoir d’Argent offers a gastronomic experience with a menu that features the highest quality locally-sourced produce. In the kitchen is Executive Chef Gilad Peled who has a wealth of fine dining experience having worked alongside Gordon Ramsay and chef Clare Smyth at the three Michelin-starred Restaurant Gordon Ramsay Royal Hospital Road.
“We are thrilled to have been awarded a star just a few months after opening,” said Stuart Gillies, Managing Director of Gordon Ramsay Group, adding “It is great that the dedication, skill and consistent hard work of Gilad and the entire team in Bordeaux has been recognized.”
The Michelin Guide seeks out demonstrations of world-class culinary excellence, ambition and an appreciation of traditions, awarding stars to select restaurants worldwide.
Le Pressoir d’Argent is Gordon Ramsay’s second restaurant in France and the first in Bordeaux.
For more information: Gordon Ramsay Group InterContinental Bordeaux - Le Grand Hôtel / Claire Thépenier: [email protected]
Photo credit: Claude Prigent
About Gordon Ramsay Group
Gordon Ramsay Group comprises a collection of restaurants and bars by acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. Headed by Managing Director Stuart Gillies, it employs more than 700 people in London where it has a collection of 14 restaurants, including the recently opened maze Grill Park Walk and maze Grill Royal Hospital Road.
The Group has a total of 31 restaurants globally and 6 Michelin stars, with international restaurants from Europe to the US, the Middle East and Asia. Originally routed in fine dining, the Group has expanded to include more diverse and informal sites offering a wide variety of guest experiences around the globe, such as maze, London House, Plane Food by Gordon Ramsay at Heathrow’s Terminal 5 and Union Street Café in London, Gordon Ramsay Steak in Las Vegas, Gordon Ramsay Pub & Grill in Atlantic City, Le Pressoir d’Argent in Bordeaux, Gordon Ramsay at Forte Village, Sardinia, London House Hong Kong as well as Bread Street Kitchen in Hong Kong, Dubai and Singapore. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for more than 12 years. For more information visit www.gordonramsayrestaurants.com.