Climate change is one of the main challenges facing humanity since it is expected to be an environmental, social, and economic threat. The olive tree and the vine are perennial crops where the yield and quality of their products (wine and oil) are greatly influencedby climate, making them very susceptible to global warming. The increase in temperatures will lengthen the vegetative period of vines and olive trees and all their phenological stages will spread, including maturation, thereby causing an imbalance in the composition in warm areas and affecting the quality of wines and oils. For this reason, the agricultural and oenological sector faces enormous challenges, forcing them to adapt to future changes.
