The tourism industry is growing faster when at the same time, the environmental consequences of this growth are expanding as well.
In the last years, man’s activity of burning fossil fuels has increased atmospheric CO2, leading to a kind of greenhouse effect whereby CO2 absorbs and traps in the atmosphere radiation.
Due to all these facts, the following questions reside in what are the implications of wine production for climate change? How can consumers be helped to enjoy this activity of wine drinking in perspective with their other lifestyle choices? Does climate affect the grapevine and subsequently, the quality of the wine? Don’t vineyards absorb CO2?
All the answers reside in which solutions exist to reduce the carbon impact in the wine tourism industry. Let's unveil some of them!