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There is a new generation of Winemakers, young people who were born in the digital era.

Young, fresh, innovative – the “Mainz Wine Salon” (Mainzer Weinsalon) is an association of 20 young winemakers of Rheinhessen that offers cultural, high-quality after-work parties in Mainz. In this way, they bring high quality wines closer to the people – uncomplicated and combined with culture and food!

Johanna Dayer, a young woman gun who represents the future of Swiss wines!

Given its size and iconic status as a wine region it's not surprising that  Bordeaux offers almost as much diversity in wine education as it does styles of wine.

Our World has suddenly entered a difficult period. The covid-19 virus is changing our lives, our habits, our families, our businesses...

Customer Service in Wine Tourism: Luxury of Time

 We live in a world where time has become the most valuable resource, so much so that we speak about the luxury of time, and we carefully choose where we invest it. Consequently, and talking about hospitality, our clients measure their experiences in terms of how much they have enjoyed (or not) the time they spent in a winery experience rather than in doing anything else. It is no longer just about iconic wines, stunning architecture, top notch wine glasses and silverware or even, breathtaking landscapes. Now, more than ever, it all narrows down to people.

Visitors are the lifeblood of a wine tourism business.  The business’s goal is not only to convert visitors into consumers of the winery’s brands, but into brand ambassadors as well.  If you provide an unforgettable experience for your visitors, they will pay you back many times over.

The Rioja Regulatory Council recently released its Wine Tourism Observatory Report for 2019, a detailed study of the current state of wine tourism in the Rioja region, that includes the three zones of Alta, Alavesa and Oriental.

 

Together, let's #BookThemOut. South Australia's tourism, wine and food businesses are asking for support in the wake of unprecedented bushfires at the start of summer.

 

On February 20, 2020,  a page was turned for the Crus Bourgeois du Médoc and their quality assessment procedure. The new classification will now be awarded for five years and consist of three categories: Cru Bourgeois, Cru Bourgeois Superieur and Cru Bourgeois Exceptionnel. A clear, impartial, objective classification which will enable consumers to buy Crus Bourgeois with complete confidence.

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