Roberta Garibaldi : The impact of COVID-19 on Wine Tourism

October 30, 2020

Roberta Garibaldi, university professor, presents the results of a survey addressing the impact of COVID-19 pandemic on wine tourisme. The survey was elaborated by the International Wine Tourism Think Tank and was circulated to wineries in 9 countries in July and August 2020

Roberta Garibaldi is university professor. She holds different roles at international and national level: she is member of the Board of directors of the World Food Travel Association, of Board of advisor of the World Gastronomy Institute, of the Board of Italian Society Tourism Science (SISTUR). She is the author of the “Report on Gastronomy Tourism in Italy” and president of the Italian Association of Gastronomy Tourism. She deals with researches and applied projects for destinations and operators working in the field of gastronomy tourism.

The aim of the survey is to assess the impact of COVID-19 pandemic on wine tourism in most renown destination. An online questionnaire has been spread by member to national wineries since July 2020. The collection process is still on-going.

 

Roberta Garibaldi is university professor. She holds different roles at international and national level: she is member of the Board of directors of the World Food Travel Association, of Board of advisor of the World Gastronomy Institute, of the Board of Italian Society Tourism Science (SISTUR). She is the author of the “Report on Gastronomy Tourism in Italy” and president of the Italian Association of Gastronomy Tourism. She deals with researches and applied projects for destinations and operators working in the field of gastronomy tourism.

The aim of the survey is to assess the impact of COVID-19 pandemic on wine tourism in most renown destination. An online questionnaire has been spread by member to national wineries since July 2020. The collection process is still on-going.