Clerc Millon

This post, submitted by Bordeaux-based journalist Wendy Narby, is a participant in the 2014 Guest Bloggers' Program sopnsored by the Great Wine Capitals Global Network.

 

After 3 years of frustration on the part of visitors to Bordeaux, Chateau Mouton Rothschild is once again open to wine enthusiasts. It was worth the wait, the wine making cellar has been transformed but so has the cultural part of the Chateau.

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