New Zealand grape harvest

This post by Annabelle Latz was entered as part of the 2013 guest bloggers' program sponsored by the Great Wine Capitals Global Network.

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We flick the calendar page over to the month of March, harvest time rolls around in Marlborough, and a unique atmosphere encompasses the region.

Cellar hands gather from all over the world, thriving on the fact they are part of this buzz. Together they form a piece of the puzzle producing some of the best Sauvignon Blanc in the world, and more recently, notably Pinot Noir.

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