The Hundertguldenmühle in Appenheim is an old mill steeped in over 300 years of local history, where top chef Eva Eppard and her team serve up high-end cuisine with an ever-changing menu.
The stylish restaurant and garden can accommodate up to 60 guests. With 27 regional wines available by the glass, guests can experience the full spectrum of Rheinhessen’s vibrant wine culture. Numerous restaurant guides and listings recognise the Hundertguldenmühle for its exceptional quality, atmosphere, flavours and sustainability.
Nestled along the scenic Hiwweltour Bismarckturm hiking trail, the restaurant is highly recommended by the jury. For its outstanding fusion of regional flavours, the Hundertguldenmühle is the deserving winner of the 2026 Best of Wine Tourism Award for “Wine Gastronomy”.