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Pairing food and wine – The longstanding human love affair

Pairing food and wine – The longstanding human love affair

She’s one of South Australia’s culinary icons. She’s as vibrant in person as she is accomplished in the kitchen. She’s worked under Alla Wolfe-Tasker at Daylesford’s Lake House, partnered up with Karen Martini at The Melbourne Wine Room, worked beachside at Bondi’s Icebergs and felt the heat of Kylie Kwong’s kitchen, Billy Kwong.

Artful Cuisine at Indochine restaurant

Artful Cuisine at Indochine restaurant

Indochine isn’t a typical Stellenbosch restaurant. In an area known for its high-reaching places serving South African or European cuisine, Indochine is a breath of fresh mountain air. At this luxury restaurant Kahn serves vibrant and creative Indo-Asian dishes...

Discover the Bordeaux Wine Week 2022 Program

Discover the Bordeaux Wine Week 2022 Program

From the 16th to 26th of June 2022, Bordeaux will host Bordeaux Wine Week for the first time, a totally new collective mobilization of the wine world and local institutions, initiated by the CIVB (Conseil Interprofessionnel du Vin de Bordeaux), the OTCBM (Bordeaux Metropolitan Convention and Visitors Bureau) and Vinexposium.

OIV 2021: Historical record in trade

OIV 2021: Historical record in trade

Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca, presented on 27 april, information on wine production, consumption and international trade in 2021.

Green Wine Future 2022

Green Wine Future 2022

Great Wine Capitals has signed a Strategic Partner agreement to support Green Wine Future 2022 as a major international wine & sustainability conference. Wine’s most influential names will gather in May 23-26, 2022 to share their knowledge and experiences.

Our sustainable wine journey

Our sustainable wine journey

For many years the South African wine industry key players have been leaders in sustainable practices, proudly forging their way through the challenges but succeeding in their efforts to ensure a better future for the next generation, whether through environmental schemes, projects that uplift the people or via the research and development of vineyard practices and plant materials that negate the harsh realities of climate change.