In Mendoza, the sun shines almost every day of the year and wine is always one step away. Visitors can use the public red tram to visit one of the most traditional wineries in Mendoza, the López family winery. They offer a variety of tours to delve into the wine tourism spirit of Mendoza, with costs that start as low as 5 dollars.
Between Terroir & Grapes: How the gastronomy follows the sustainability of the wine industry of Casablanca Valley
Explore Casablanca Valley’s Botanico and Macerado Bistró, where fresh, organic cuisine meets exceptional wine pairings in beautiful vineyard settings. A must-visit for food and wine lovers.
Casablanca: The Love Valley
Welcome to Casablanca Valley, the perfect destination for couples seeking an enchanting escape. Beyond the vineyards and grapevines, this valley offers much more than the typical wine tastings. Delight in charming services like cooking classes designed for couples,...
Bringing the Rheinhessen terroir to the table
Hundertguldenmühle is one of the top restaurants in Rheinhessen near Mainz. It combines haute cuisine with sustainable local ingredients and first-class wines.
Babylonstoren in the Cape Winelands South Africa prides itself on cuisine that reflects the season
Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty combinations. We have a farm-to-fork philosophy which means we like to serve seasonal food that reflects our “pick, clean and serve” approach.
Seiterre – not just wine but emotions representing the identity of a territory
A sensory journey where wines meet local products through emotional tasting sessions.
The “mile zero philosophy” transforming wine tourism around Porto
Wine tourism experiences and the culinary landscape in Porto, Douro and Vinhos Verdes regions through the sustainable “mile zero” philosophy.
Farm to fork bringing the land to the table.
Bringing biodiversity to Bordeaux wine tourism – Kitchen gardens are popping up in properties across the region, with produce destined for the chateaux dining rooms and taken home by the teams.
McLaren Vale’s top restaurants hero local produce
McLaren Vale is one of Adelaide, South Australia’s 18 wine regions and only a 45-minute drive from the city centre, making it the perfect destination for Sunday lunch.
Dine local in Hawke’s Bay, New Zealand’s Food and Wine Country
Hawke’s Bay is not just Aotearoa’s Great Wine Capital, we are also New Zealand’s Food and Wine Country. With fertile soils and a temperate climate, in Hawke’s Bay you are never far from a piece of land growing and nurturing the finest of fresh ingredients to stock your pantry and fill your fridge. It is little wonder that many of our region’s incredible wineries, restaurants and bars have local produce at the core of their menu offerings.
“Zonda Experience”, farm to table: sustainable gastronomy in harmony with the environment
Leaving the City of Mendoza, just a few minutes on the highway separate us from the renowned Lagarde winery and its Zonda restaurant. As soon as we enter the grounds, we find traditional old houses with long galleries and a detail catches our attention: the doors and windows of the recycled constructions have not been modified. They still have a wear on the paint that makes us think that they have been preserved as they looked a hundred years ago. The marks of time lead to childhood.
The Swiss Bottle Back project wants to establish reusable wine bottles
“Bottle Back” is the first national project by winemakers aimed at reintroducing a common washable wine bottle. The goal is to reduce energy consumption, the use of raw materials, and the carbon footprint in the wine industry.