Discover how digital tools are transforming Swiss wine tourism, making experiences easier to discover, more interactive and accessible to international visitors.
Mendoza: A Destination to Experience with All Five Senses
Some places are visited. Others stay with you long after you leave. Mendoza, at the foot of the majestic Andes Mountains, belongs firmly to the latter category. A land of world-renowned wines, extraordinary landscapes, vibrant gastronomy and genuine hospitality, Mendoza offers visitors far more than a wine tourism experience. It is a destination best discovered through all the senses.
The Business of Wine Tourism: What Hawke’s Bay’s Numbers Tell Us
The Great Wine Capitals International Conference in Hawke’s Bay is a chance for the whole network to compare notes on turning wine tourism’s undeniable demand into durable regional value.
As Rheinhessen Turns 210, Its Brand Is Growing Stronger Together
Rheinhessen is celebrating 210 years – and looking firmly towards the future. Across wine, tourism, gastronomy, culture and business, new forms of collaboration are helping to connect the region’s many strengths. From a dedicated Wine Tourism Manager to quality initiatives and a shared tourism strategy, 2026 marks an important step towards a stronger, more connected wine tourism destination.
Sustainability in Action: Regional Strategies Making a Real Impact
Collective and innovative sustainable strategies are making a real impact in Bordeaux
Innovation and sustainability are working hand in hand across the vineyards of Bordeaux, with research institutions supporting the region as it rises to the challenges of climate, market and societal change.
Porto: Follow the Wine Home
In Porto, wine is often where the journey begins. Follow it from the city to the Douro and Vinho Verde, where labels become landscapes, vineyards and stories, before returning to the city with a new understanding of what lies behind the glass.
Climate and Weather Patterns in Rioja
Rioja’s climate is shaped by its position in the Ebro River valley, between the Cantabrian Mountains to the north and the Demanda and Cameros ranges to the south. Within this relatively compact territory, changing air flows, rainfall patterns, sunlight and elevation create a mosaic of vineyard conditions across Rioja Alta, Rioja Alavesa and Rioja Oriental.
Mendoza: Gastronomy as a Gateway to Place
Some destinations are understood through their landscapes. Others through their history, architecture, or cultural landmarks. Mendoza offers something deeper: a destination that can be discovered through its flavors.
Beyond the Bottle: Training the Next Generation of Wine Professionals
How can education prepare the next generation for the changing wine industry? Changins’ International Summer University takes students across leading European wine regions to explore how wine tourism, customer experience and new business models can create new opportunities for wineries and future wine professionals.
Parties and people, the Bordeaux Harvest Experience
Bordeaux châteaux remain open for business during busy harvest time, some properties positively encourage visitors to come and participate in the creation and the celebration of a new vintage.
How to Experience Harvest Season in Porto and the Region
The harvest season is an invitation for one of the most intense and deeply rooted experiences in the wine regions of the Douro and Vinhos Verdes.
Building a Seamless Wine Tourism Journey in Hawke’s Bay
As a member of the Great Wine Capitals Global Network, Hawke’s Bay brings a genuinely different offering to the table: an intimate, walkable, and rideable wine region where the boundary between city sophistication and rural authenticity has all but disappeared.