Clif Family Winery

Open to both restaurants and wineries, the Culinary Experiences category recognizes a wine tourism business that elevates the regional wine experience through creative culinary and wine programming. Clif Family Winery & Farm was founded by Gary Erickson and Kit Crawford with a simple belief that delicious food and wine are meant to be shared together. Led by Executive Chef Magnus Young, the talented culinary team brings a farm-to-table philosophy to life, crafting seasonal menus with ingredients harvested from Clif Family’s own 10-acre organic farm. Each wine experience at Clif Family is paired with a thoughtful food component, designed to showcase the natural connection between food and wine. Their award-winning food truck adds a unique dimension to Napa Valley’s culinary scene. With rotating seasonal dishes and our popular Street Food Napa Valley menus, guests enjoy approachable yet elevated flavors that celebrate global inspiration while staying rooted in local, organic ingredients.