With 13 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards & distant mountains, with spectacular vista views from the expansive outdoor terrace. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.
The Restaurant’s menu items are complemented by pairings from an award-winning wine list. The 15,000 bottle cellar of domestic and international selections is curated by Wine Director, Kris Margerum. The Restaurant’s wine program has consistently received Wine Spectator’s Best of Award of Excellence for the past 20 years.
Mr. Margerum works directly with many Napa Valley wineries to come in for Courtyard Tastings for Resort guests, as well as highlighting a vast variety of local wines by the glass and bottle. Winemakers come in to train the staff to learn directly from the source about each wine and its producer.