The pop-up at Casa dos Ecos (Echo House) showcases the best of seasonal Douro produce, bringing together two celebrated names from Portuguese gastronomy and wine – renowned fine wine and Port producers, the Symington family, and Michelin-starred chef, Pedro Lemos.
Pedro Lemos is using locally-sourced produce for a constantly changing menu over the course of four months – from summer to autumn, including the busy harvest period. The pop-up serves regional Douro dishes using traditional techniques, including wood-fired cooking.
The menu is matched with the Symington family’s exceptional portfolio of Douro wines and Ports.
Casa dos Ecos is located on a high point surrounded by vineyards and with magnificent views over the Douro river, in the iconic Quinta do Bomfim. The aim is to create a unique space for people to enjoy authentic Douro culture in a relaxed setting.