Along the mythical “Châteaux Route” of the Medoc lies Château Giscours, known to be a pioneer in the art of hospitality.
This Margaux Grand Cru Classé offers a majestic setting for your private, professional or association events.
Built in 1877, the Suzanne Farm is a venue brimming with life on the estate. With its large courtyard, it can accommodate up to 2000 guests.
An ongoing commitment for excellence, sustainability and a preserved terroir is at the heart of the Giscours experience. As reflected in the plate of “La Table de Giscours”, a refined and seasonal cuisine, showcasing homegrown produce from the vegetable garden and farmed meat from in-situ breeding. In close harmony with the spirit of the place, Chef Benjamin Laurent crafts the right balance between cuisine and nature, terroir and countryside, creation and tradition.