Located in the heart of Luján de Cuyo, Mendoza, Doña Paula Winery is renowned for its dedication to quality, innovation, and environmental responsibility. Since 1997, the winery has been producing premium wines that authentically reflect the diverse terroirs of Argentina, including Gualtallary, Ugarteche, and San Carlos.
Our Philosophy and Sustainable Practices
Rooted in meticulous vineyard management, ongoing research, and a deep respect for the natural environment, Doña Paula adopted sustainable practices in 2017. Our approach to tourism seamlessly integrates this philosophy, offering visitors an authentic and eco-friendly experience.
Sustainable Tourism Initiatives
- Educational Programs: The tour begins at our vineyard school, which supports farm workers in completing their studies during working hours. Graduates participate in community workshops, fostering local development and knowledge exchange.
- Waste Management: We minimize tourism impact by turning corks into souvenirs and creating informational mantelpieces about vineyards, which visitors can keep as mementos. All waste is recycled, and we conduct workshops with local families to produce compost, promoting sustainable waste practices.
- Environmental Preservation: Our 250-hectare green belt provides a sanctuary for native species, supporting local biodiversity. We maintain natural habitats where animals, plants, and insects thrive alongside our vineyard landscapes.
- Gastronomy and Agriculture: Visitors enjoy fresh produce from our orchard, directly integrated into local cuisine. We encourage hands-on learning about plant cycles and seasonal changes through engaging activities that deepen visitors’ connection to nature.
- Educational Content for All Ages: All information shared is carefully curated to suit diverse audiences in a neuro-friendly environment, ensuring an engaging and accessible experience for everyone.
An Invitation to Discover
More than a winery, Doña Paula is an invitation to explore how science, passion, and respect for the environment unite to create wines and experiences that honor time, place, and nature.